Our Temple Food Kimchi is inspired by traditional Buddhist cuisine, which avoids the use of animal products and strongly flavoured ingredients.
A natural fermentation process allows the pure flavours of the vegetables to take centre stage. This 'temple food' kimchi offers a much milder taste than traditional kimchi, but still retains the distinctive aroma. Without the use of the five pungent spices - garlic, onions, leeks, shallots and chives - it has a more subtle, refreshing flavour profile and lacks the strong smell commonly associated with other kimchi varieties.
Enjoy our healthy 'temple food' kimchi, perfect for those looking for a lighter option.
Kimchi can be kept for up to a year. If it gets too fermented or sour for your taste, it can be used creatively in dishes such as kimchi fried rice, kimchi pancakes or even kimchi spaghetti.
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